Sanitiser - 20 Liters
FEATURES:
- Use on food plant equipment after equipment has been cleaned and rinsed free of detergent.
- Always use gloves when using this product. A dilute solution of 1:70 can be used to wipe down non porous surfaces like benchtops, sinks, fridges, food counters, tables etc.
- Avoid contact with food.
- After sanitising benchtops & food preparation areas, allow surfaces to dry before handling food on surfaces.
- Technical Data
- Base Units: Litres
- Form: Liquid
- Colour: Clear
- Odour: none
- Solubility: 100 %
- Specific Gravity (20 °C): 98 - 1.02
- Density: N Av
- Relative Vapour Density (air=1): N Av
- Vapour Pressure (20 °C): 18mg Hg@ 20°C (Water)
- Flash Point (°C): N App
- Flammability Limits (%): N App
- Autoignition Temperature (°C): N App
- Melting Point/Range (°C): N App
- Pour Point/Range (°C): N App
- Boiling Point/Range (°C): 100°C (Approximately)
- pH: 5 - 9.5
- Viscosity: N Av
- Total VOC (g/Litre): N Av%
- Volatile by Volume: >60% (Water)
